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Industry Expertise

Food & Agri Processing

Ensuring safety from farm to fork with robust ISO 22000 and HACCP implementations.

In the food and agricultural processing sector, safety is non-negotiable. Whether you are operating a dairy plant, managing a cold chain, or processing agricultural goods, strict hygiene and sanitation controls are vital.

Our expertise extends to implementing comprehensive Food Safety Management Systems (FSMS). Drawing upon high-stakes experience, such as significant engagements with major food processors like Mother Dairy, we establish practical hazard analysis systems that protect both the consumer and your brand.

Key Standards & Solutions

ISO 22000 & HACCP

End-to-end consulting for Food Safety Management Systems, hazard analysis, and critical control point (CCP) identification.

Hygiene & Sanitation

Development of Pre-Requisite Programs (PRPs), traceability protocols, and FSSAI regulatory compliance frameworks.

Secure Your Food Supply Chain

Build a food safety culture that meets international standards and local regulations.

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Domain Experience

Extensive exposure to dairy processing, cold chain logistics, and agri-commodity processing, including past assessments for leading organizations like Mother Dairy.

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